Singapore's best new restaurant -- Recommended: Restaurant Andr�
Housed at the former Majestic bar, the 30-seater Restaurant Andr� garnered much buzz well before its official opening.
And fans were not disappointed when former Jaan par Andre chef Andre Chiang debuted his "octa-philosophy" cuisine, based on eight primary characteristics: Unique, Texture, Memory, Pure, Terroir, Salt, South and Artisan.
?People will be offered a definitive holistic gourmet experience," says Chiang, a chef known for his intricate presentation.
"Diners will gain a better understanding of my thoughts and the philosophy behind my cuisine.?
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