Mumbai's best crab -- Recommended: Gajalee tandoori crab
It?s big, it?s got a fiery tandoori marinade that coats every spot and its succulent flesh melts in your mouth. A few bites down you realize what makes this dish so sensational.
It?s the sweetness of the crab meat combining with the tangy fire of the tandoori masala. Marinated in a yogurt and spice mix, the crab is plunged into a flaming hot earthenware tandoor for a few minutes then delivered to your table.
What makes this dish remarkable is the earthy flavor the tandoori touch brings to the crab.
?An almost perfect yin yang union,? says Best Eats judge and food blogger Sanjiv Khamgaonkar.
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